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Catch N' Chop menu

8 dishes across 5 sections Expensive Steak House

Prices transcribed from the printed menu, last checked

Menu Catch N' Chop photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Raw Bar 2 dishes

  • Small Catch $75.00

    4 oysters, 4 clams, 4 shrimp, jumbo lump crab

  • Big Catch $165.00

    8 oysters, 8 clams, 8 shrimp, jumbo lump crab, chilled baby lobster

A La Carte 6 dishes

  • Oysters $22.00

  • Colossal Shrimp $6.00

  • Chilled Baby Lobster $0.00

  • Caviar Service $0.00

  • Littleneck Clam $17.00

  • Jumbo Lump Crab $26.00

Starters 12 dishes

  • Caesar Salad $20.00

    Romaine, grana padano, crostini, housemade Caesar

  • Roasted Beet Burrata $18.00

    Confit garlic, arugula, red onion, pomegranate, aged balsamic

  • Lobster Bisque $18.00

    North Atlantic lobster meat, tomato cream

  • Yellow Fin Tuna Tartare $22.00

    Avocado, soy, yuzu, sesame rice

  • Crab Cakes $33.00

    Lump crab meat, harissa aioli, shaved brussels, panko

  • Calamari $20.00

    Fresh baby squid, fried garlic chili sauce

  • The Wedge $22.00

    Baby iceberg, pickled red onion, bacon lardon. gorgonzola

  • Chop Salad $17.00

    Romaine. radicchio, cherry tomato, cucumber, red onion, garbanzo, pine nut, green goddess dressing

  • Charred Octopus $25.00

    Romesco, caper, piquillo pepper, scallion, pine nuts

  • Steak Tartare $26.00

    Chopped sirloin, truffle aioli, cucumber, radish, wonton

  • Thick Cut Bacon $20.00

    Applewood smoked slab bacon, maple bourbon glaze, pickled fresno

  • Madagascar Tiger Prawns $40.00

    Grilled, caper berries, scallions

Catch 4 dishes

  • Lobster Diavolo Bucatini $47.00

    Burrata. tomato. asparagus, calabrian chile

  • Farro Island Salmon $38.00

    Winter vegetable orzo, crispy leeks

  • Seared Sea Scallops $45.00

    Black truffle mushroom risotto

  • Grilled Whole Branzino $42.00

    Saffron, lemon, vinaigrette caper

Chop 9 dishes

  • Porterhouse for Two $145.00

    40oz prime, 28 day dry-aged sliced to share

  • Filet Mignon $58.00

    12oz prime tenderloin

  • NY Strip $69.00

    16oz prime, 28-day dry-aged sirloin

  • Bone - In Ribeye $73.00

    22oz prime ribeye

  • Pork Chop $38.00

    16oz berkshire pork, shaved veggie slaw, date

  • Roast Half Chicken $32.00

    Roasted turnips, heirloom carrots, parsnip puree, escabeche

  • Lamb Chops $55.00

    New Zealand lamb, asparagus, citrus mint yogurt

  • Cauliflower Steak $30.00

    Roasted garlic aioli, sweet potato, pine nuts

  • Compound Butter $5.00

    Truffle butter, garlic herb

Sides 9 dishes

  • Creamed Spinach $15.00

  • Crispy Onion Strings $14.00

  • 3 Cheese Mac $19.00

    Add lobster +$8.00

  • Garlic Roasted Fingerling Potato $15.00

  • Garlic Mashed Potato $14.00

  • Hand - Cut Fries $14.00

    Add truffle & parmesan +$3.00

  • Roasted Wild Mushrooms $15.00

  • Roasted Brussels Sprouts $16.00

  • Charred Broccolini $15.00

Add - Ons 3 dishes

  • Lobster Tail $28.00

  • Seared Scallops $24.00

  • Grilled Shrimp $20.00

Sauces 4 dishes

  • Béarnaise $6.00

  • Cognac Peppercorn $6.00

  • Bordelaise $6.00

  • ALL THREE $15.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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