Catch N' Chop

Great place! Food was perfect, staff is friendly and attentive (what you hope and expect) ordered fillet mignon with side of mushrooms and I loved it had a Cabernet with it. I was in a great place. Partner ordered NYStrip with lobster and he devoured it. We will definitely come again. We made a reservation but came an hour earlier and they were able to accommodate us quickly. Saw several families with kids. Dim environment. Romantic. Feels luxurious. Will be back!

- C Juan -

This place is just about what you'd expect from a steakhouse. Good service, decent atmosphere, decently portioned sides, and a nicely cooked steak with optional accompaniments. In my opinion, the sauces were too weak to really enhance the entree. However it came in a medium sized pot with a handle, making it easy to use and share. The only thing that stood out to me was the creamed spinach. Every bite was quite rich but wasn't too dense. Did I have a good time with my meal? Yes. Did the flavors blow my mind? No. Would I come back? Probably no. But I don't regret coming here.

- vincent xue -

My husband and I celebrated our birthdays recently at the restaurant. Every dish we ordered was impeccable. The creamed spinach and crispy onion string sides were amazing! The steak and halibut with beet risotto were unbelievable too! Very attentive waiter and classy atmosphere.

- Celeste -

I came here by myself tonight. I ordered a raspberry sidecar to start my dinner. The drink was very nice. Very balanced. It was smooth and beautiful. I ordered lobster bisque, a NY strip cooked medium rare, and a side of toasted wild mushrooms. The bread was quite nice. They gave me one nice looking one and a one that was kinda ugly. Turned out, the look did matter. The nice looking one was way softer than the ugly one. The lobster bisque was nice. Very pungent and thick. It also had a generous amount of lobster claws meat chunks. However, some of them were a bit overcooked and some were perfectly tender. The NY strip came out pretty well. The meat was pink and tender. Very flavorful. It came with roasted garlic. The garlic was smooth like mashed potatoes, and it was fragrant but not stinky. The side of roasted wild mushrooms was very nice, too. Usually, they can be a bit oily and greasy, but here, they were cooked to almost perfectly. Almost, because they were a bit bland, and they were a bit too dry. Overall, it was a nice restaurant with a good atmosphere. Even though, I still wish they could pick up the speed a bit. Between the time I finished my lobster bisque and my NY strip was served, I waited for 35 minutes. They can probably do that for the party of 2 or more, but for a person who was eating by himself, I’d like to just finish and leave.

- Bradley C -

We had an awesome chill evening in the city, hanging out at Catch n’ chop. Warm atmosphere, good vibes, and great company — exactly what you want after a long day. We grabbed lamb chop, and they hit perfectly. Just the right crunch — not overpowering, just balanced and addictive. Honestly, they paired perfectly with the relaxed mood and conversation. This place has that cozy, welcoming feel where you can just sit back, laugh, and enjoy simple moments. Just real, comfortable, and memorable. Definitely one of those small evenings that turn into great memories.

- Ievgen Goncharov -

Seriously this is the perfect dinner. We came here last min on valentin’s day because we didn’t like our reservations we had, when we entered they seated us right away for walk in. Matt was AMAZING host us well, great vibe, recommendation was great, interactive and engaging over all on his behalf. We had the ribeye, scallops, shrimps, mashed & spinach and listen it was to die for. The drinks were strong and cold, atmosphere was intimate but also beautiful. I usually don’t do reviews but this restaurant deserved it.

- Darlendy Gonzalez -

I recently discovered this establishment on the UES and it’s become one of my favorite spots on Friday nights! It was easy to make a reservation through Google maps, the table was ready right away, the staff is very courteous and accommodating. We came primarily for drinks and were not disappointed: all three tequila cocktails were unique and delicious. Our server was also very knowledgeable about their origin and the making. The buratta salad is at the top of my salad list now! It’s like a meal by itself to my European standards and the concoction of tastes makes it truly unforgettable and wanting me to return there for just this one dish

- Olga Tymshan -

Amazing steakhouse. Chris, our server was exceptional all around (especially with the wine service) Sb: they have some great house music (although I think some live saxophone or piano would match the vibe)

- Pablo Pena -